New Year's Recipes
Sunday December 25, 2005
New Year's Eve is a great time to make some great appetizers and finger foods. Grill up any of these to keep the party going all night.
Softshell Crab
Shrimp alla Klose
Grilled Artichokes
Pork Tenderloin and Fig Kebabs
Pork Satay
Pulled Pork Pizza
Moroccan Beef Koftas
Gyro Burger
Grilled Oysters
Marinated Vegetable Kebabs
Shrimp and Pineapple Kebabs
Fruit Kebabs with Chocolate Sauce
Chicken Wings Diablo
Grilled Red Pepper and Feta Cheese Dip
Coconut Lime Shrimp with Peanut Sauce
Spicy Orange Grilled Shrimp
Jamaican Jerk Chicken Fingers
Grilled Jumbo Shrimp
Grilled Rumaki
Egyptian Style Chicken Kebabs
Steak Kebabs with Anise
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