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Derrick's Barbecues & Grilling Blog

By Derrick Riches, About.com Guide to Barbecues & Grilling since 1997

Food Sealers

Tuesday February 22, 2005
loujohn42 Writes:

"Tell us about your food sealer, what kind is it, how much are the bags, and how do you rate it? Also, do you use it as much as you thought you would or has it been put away somewhere?"

Comments

November 2, 2006 at 11:41 am
(1) Tress says:

I have a ScotchPak heat sealer that my Mom bought over 40 years ago. She bought a new one and gave me this one. I use it nearly every day and it is still working great. I found several at garage sales for “back up” since I know how wonderful they are. I buy the bags by the case. I think the pints average 17 cents each.
Well worth it. Food stays frozen for years. One time I found one that was in the back of the freezer that was seven years old. I ate it and it tasted just like the day I made it. (scalloped potatoes with hilshire sausage)
YUMMY!!
I think KapaK might have sold to another company, but their address is:
Kapak Corporation. 5305 Parkdale Drive Minneapolis, MN 952-541-0730
I can’t say enough about this wonderful product!!

Tress

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