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Derrick's Barbecues & Grilling Blog

By Derrick Riches, About.com Guide to Barbecues & Grilling since 1997

Smoke source

Tuesday October 26, 2004
janegger Writes:

"I have a smoker that uses wet chips in a smoker box. I'm generaly happy with my rookie attempts, but note that a full box smokes for under an hour. Should I try pellets or chunks? Is there a source where the smoke source doesn't cost more than the food being smoked?"

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