jake42 (jake4211) Writes:
"I have a Brinkman, vertical water smoker with the full size door (like a refrigerator) as opposed to a dome lid. I am curious as to how to maintain a temperature of 200-225 degrees. It does not seem to maintain those temperatures too well.
I like the big door design but I wonder if the four large vent holes at the bottom of the unit may have something to do with it."