"I have a small 10# turkey and a 8# half ham butt in my freezer. I would like to smoke them both at the same time in my SnP. I have made the mods according to Dan and was just wondering which one should I place closest to the fire chamber? I was planning on brining the turkey as well so that should cut down on some time. Will probably smoke them on Saturday to reheat for Sunday Easter dinner if weather permits. We've had tons of rain here in Albuquerque the last 3 days, it's wonderful, but it can stop now."