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Derrick Riches

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By Derrick Riches, About.com Guide to Barbecues & Grilling

Can I freeze pork after brining?

Sunday October 26, 2003
MARI3469 Writes:

"I was watching a cooking show that was talking about brining. I would really like to try it because I don't cook pork a lot because it usually comes out dry. Can I brine the pork and then freeze it for future use or does it need to be brined right before it is to be cooked?"

Comments

August 22, 2007 at 10:09 pm
(1) benzer says:

have you tried brining and then freezing the food yet?

i am going to try this with chickens.

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