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Derrick Riches

Derrick's Barbecues & Grilling Blog

By Derrick Riches, About.com Guide to Barbecues & Grilling

Smoked Trout

Tuesday July 29, 2003
Smoked trout is an easy and quick meal or the perfect ingredient in everything from sandwiches to dips. Start with a simple salt water brine then smoke these small fish for as little as 2 hours to give them the perfect smoky fish flavor.

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