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BCFBRIAN78 Writes:

"I know that parboiling ribs makes them tender, but I am not sure how to do it. Does anybody know the secret?"


August 5, 2006 at 6:30 pm
(1) Chris Dahlkvist says:

Pretty simple. Submerge meat in boiling water for about 10 minutes.

A word to the wise….don’t do it. It speeds up the cooking time (grilling, broiling, etc), reduces fat and, in my opinion, makes the meat a bit more tender but it really robs the meat of it’s natural flavor. Take the extra time to slow cook the meat instead….same result with more flavor

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