Pork Ribs on a Rotisserie
Saturday April 19, 2003
HANKO17 Writes:
"I have a new rotisserie and can't wait to use it! Anyone have any reccomendations on this technique? I can't seem to find any postings with this technique. I have a 4 burner grill and use 2 of the 4 to slow cook. I don't have a infrared back burner. Any special attatchment of the rack to the skewer? (wrap outside a basket?)"
Comments
Pierece between the ribs every 3-4 ribs weave onto skewer. Grill.
You may want to consider brineing the ribs( if you have the time) and a dry rub.
Baste ribs if desired.