The current MSRP price list for all sizes of the Big Green Egg line of charcoal grills.
This is a great little gadget for any camper, tailgater, or the backyard cook. It's also a perfect way to keep the kids fed and entertained.
Grill Corn to add flavor, sweetness, and smoke. Simple and fast, this is the best way to cook corn.
Marinades are not a fad and should be dismissed as ineffective. Marinades are not only great for adding flavor, improving tenderness, but they make what you grill healthier.
The USDA has finally announced that pork is as safe to eat as any other cut of meat by changing the recommended internal cooking temperature for whole cuts of pork from 160 degrees F. (71 degrees C.) to 145 degrees F. (63 degrees C.) just like beef and lamb.
Infused with colorful Caribbean flavors, this sauce has a hint of jerk style components that adds a powerful kick to grilled chicken. If serrano peppers are too spicy, use a milder jalapeno. If you are a seasoned hot pepper eater, then by all means, add 1 seeded habanero to the sauce as your pepper base. Enjoy this sauce thickly slathered on your favorite chicken pieces or even use on pork or seafood.
Review of the Ribalizer, a device and method for making barbecue ribs on a gas grill, quickly and easily.
Chris Grove's new Bible for the Kamado grill covers virtually every method, technique, and trick these cookers are capable of.
Easy and delicious, these pizzas have a wonderful mixture of savory from the brie and balsamic with a little touch of sweet from the fresh cherries.
Two decades of trying to convince people to put down the lighter fluid has failed. The convenience is too much to cast aside, but there is a better way to light charcoal. The way most of have for 80 years, with lighter fluid, a cleaner, healthier, and safer lighter fluid.