This is a heavy grill with heavy cast iron and stainless steel body parts. The 54,000 BTU output from four stainless steel burners is more than enough to heat the nearly 524 square inches of primary grilling area.
A basic introduction to hot and cold smoking things like fish, meat, and poultry to be used in a wide range of great recipes.
These mouthwatering lamb chops are marinated in a red wine vinegar and rosemary marinade and grilled hot and fast. A great way to prepare lamb.
The Namath Rapid Cooker is a super powered infrared broiler oven specifically designed for tailgating. While an effective cooker, read why you shouldn't buy it.
This delicious sandwich not only benefits from grilling the vegetables, but contains Havarti cheese and a creamy herb and garlic mayonnaise.
These grilled veggie sandwiches are served on marbled rye and topped with a refreshing rosemary aoili.
A great recipe for a hardy and flavorful sausage Po'Boy grilled sandwich, with a fantastic mustard-mayonnaise.
The Paleo diet is designed around the idea of eating only that which was available to our primitive ancestors making it perfect for the grill.
Does Infrared technology really make a better steak, not to mention chicken, fish or vegetables.
The current MSRP price list for all sizes of the Big Green Egg line of charcoal grills.