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Top 25 Hamburger Recipes

Fifty Dollar Ribeye Burger

Since the first fast food joint started turning out hamburgers for the smallest possible price this, greatest of sandwiches has taken it on the chin. We are obligated to turn up our noses at these lifeless, greasy disks and instead seek out the freshest ingredients, the best meats and make our own, greatest hamburgers. These 25 burger recipes are consistently the top of the list on my site here. Consider them a guide to building your own perfect hamburger. After all, with all the variations of meats, condiments, toppings and buns there really should be a burger for everyone.

Barbecues & Grilling Spotlight10

Big Green Egg Prices

The current MSRP price list for all sizes of the Big Green Egg line of charcoal grills.

First Look: Doughy Maker

This is a great little gadget for any camper, tailgater, or the backyard cook. It's also a perfect way to keep the kids fed and entertained.

Grilling Corn

Grill Corn to add flavor, sweetness, and smoke. Simple and fast, this is the best way to cook corn.

In Defense of Marinades

Marinades are not a fad and should be dismissed as ineffective. Marinades are not only great for adding flavor, improving tenderness, but they make what you grill healthier.

News: USDA Changes Recommended Internal Temperature of Whole Cuts of Pork

The USDA has finally announced that pork is as safe to eat as any other cut of meat by changing the recommended internal cooking temperature for whole cuts of pork from 160 degrees F. (71 degrees C.) to 145 degrees F. (63 degrees C.) just like beef and lamb.

Caribbean Chicken Sauce

Infused with colorful Caribbean flavors, this sauce has a hint of jerk style components that adds a powerful kick to grilled chicken. If serrano peppers are too spicy, use a milder jalapeno. If you are a seasoned hot pepper eater, then by all means, add 1 seeded habanero to the sauce as your pepper base. Enjoy this sauce thickly slathered on your favorite chicken pieces or even use on pork or seafood.

First Look: The Ribalizer

Review of the Ribalizer, a device and method for making barbecue ribs on a gas grill, quickly and easily.

First Look: The Kamado Smoker & Grill Cookbook

Chris Grove's new Bible for the Kamado grill covers virtually every method, technique, and trick these cookers are capable of.

Grilled Cherry, Brie, and Mint Pizza with Balsamic Reduction

Easy and delicious, these pizzas have a wonderful mixture of savory from the brie and balsamic with a little touch of sweet from the fresh cherries.

In Defense of Lighter Fluid

Two decades of trying to convince people to put down the lighter fluid has failed. The convenience is too much to cast aside, but there is a better way to light charcoal. The way most of have for 80 years, with lighter fluid, a cleaner, healthier, and safer lighter fluid.

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