This portable grill is a master of design. It packs up small with the side tables folding into the grill body yet is large enough to cook up several steaks at once. It uses standard 14 or 16 ounce propane tanks (not included) and has a 189 square-inch porcelain-enameled cast-iron cooking grate that makes it a big, little grill.
The Blaze 32-Inch Gas Grill has a lot to offer for a very reasonable price. This is certainly a model worth researching before you buy a new grill.
This portable grill is a master of design. It packs up small with the side tables folding into the grill body yet is large enough to cook up several steaks at once.
Actually this is a double thick cut rib steak, or a bone in rib-eye. The whole bone of what is basically a rib roast is preserved. The bone end is frenched, or cleaned of meat and fat giving this steak a tomahawk or axe like shape. This cut is as tender and flavorful as one would expect and renowned for its presentation. It is also one of the most expensive steaks money can buy.
There are a lot of cuts of beef out there labelled Steak. This glossary helps you find the right cut for the right occasion and then learn the best way to cook it to make the most of the investment.
If you're looking for a quick and easy steak seasoning, then look no further. Double or even triple the recipe and store seasoning in an air tight container for future cook-outs.
There are so many ways to make a great grilled chicken sandwich. The first rule is to consider more than skinless, boneless chicken breasts.
Everyone likes their steak cooked a little differently. Warmed through or burnt dry, there is a science to the perfect steak and knowing how to grill them to everyone's preference can be a challenge. Know the difference between medium and medium rare and you'll be ready to make everyone happy.
The Char-Broil 3-burner gas grill is typical of the low end, mass-market gas grills and can be found at several retail outlets. Poor quality components with poor quality construction.
This is a heavy grill with heavy cast iron and stainless steel body parts. The 40,500 BTU output from three stainless steel burners is more than enough to heat the nearly 440 square inches of primary grilling area. Recently construction of the Vermont Castings grills has been moved from China to the United States.